Yield: 1 servings
|1½ cup||All-purpose flour|
|½ cup||Granulated sugar|
|2 teaspoons||Baking powder|
|½ cup||Butter, melted|
|2||Med peaches, peeled & diced|
|½ cup||Pecans, chopped|
Combine all the dry ingredients. Combine all the wet ingredients.
Stir the two together just til moistened. Fold in peaches & pecans.
Spoon into muffin cups. Sprinkle with additional cinnamon & sugar if desired. Bake at 400 for 20-25 min. *you can use frozen or canned peaches for this too, just whir 'em in a food processor to break 'em up a little- make sure you have a cup of pulp.