Peach pecan muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ½ | cup | Granulated sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| ½ | cup | Butter, melted |
| ¼ | cup | Milk |
| 1 | Egg | |
| 2 | Med peaches, peeled & diced | |
| ½ | cup | Pecans, chopped |
Directions
Combine all the dry ingredients. Combine all the wet ingredients.
Stir the two together just til moistened. Fold in peaches & pecans.
Spoon into muffin cups. Sprinkle with additional cinnamon & sugar if desired. Bake at 400 for 20-25 min. *you can use frozen or canned peaches for this too, just whir 'em in a food processor to break 'em up a little- make sure you have a cup of pulp.