Fruity bran muffins

Yield: 24 Servings

Measure Ingredient
1½ cup All-BranĀ® Cereal
1 cup Skim milk
2 cups Whole wheat flour
2 tablespoons Ground cinnamon
1 teaspoon Baking powder
1 teaspoon Baking soda
1 large Egg
20 ounces Crushed pineapple in juice
6 ounces Banana; mashed
½ cup Raisins

Mix cereal into milk; let stand 5 minutes. Meanwhile, mix flour, cinnamon, baking powder and baking soda; set aside. Mix egg with undrained pineapple and mashed banana. Thoroughly combine all three mixtures and stir in raisins. Spoon batter into a 24 muffin pan that has been sprayed with non-stick cooking spray. Bake in a preheated 375 degree oven for 30 minutes.

Recipe by: First Place

Posted to TNT Recipes Digest, Vol 01, Nr 954 by Karin <iluv2cook@...> on Jan 20, 1998

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