Peaches and cream muffins

Yield: 12 Servings

Measure Ingredient
¼ cup Cream cheese
½ cup Sugar
2 \N Eggs
1 cup Apricot yoghurt
1 \N Lemon; grated rind of
1½ cup Chopped peaches (drain if canned)
½ cup Sour whipped cream (to make cream sour; add 1 tsp lemon juice)
2½ cup Self-raising flour
¼ cup Toasted slivered almonds
¼ cup Castor sugar




Preheat the oven to 350øF, grease or line the muffin pans. Blend the sugar into the cream cheese. Beat in the eggs, cream & yoghurt. Mix in the peaches & lemon rind. Fold in the flour. If the mixture is still runny add an extra ½ cup flour. Place in pans, sprinkle with almonds then sugar & bake for 25 mins. Makes 10-12. Variation: Mango Muffins - Substitute the peaches with chopped mango.


From archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes