Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1 cup | Sugar |
| ¾ teaspoon | Salt |
| ½ teaspoon | Baking soda |
| 2 \N | Eggs |
| ½ cup | Salad oil |
| 1¼ cup | Fresh/drained canned peaches coarsely chopped |
| ½ teaspoon | Vanilla |
| ¼ teaspoon | Almond extract |
| ½ cup | Chopped walnuts |
Combine flour, salt, sugar and baking soda. Add eggs and oil. Stir only until dry ingredients are moistened. Stir in vanilla, almond extract, peaches and nuts. Bake muffins at 350 degrees for 20-25 minutes.