Peach or apricot muffins
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-Purpose Flour -- sifted |
| ⅓ | cup | Brown Sugar -- firmly |
| Packed | ||
| 3 | teaspoons | Baking Powder |
| ¼ | teaspoon | Baking Soda |
| ¼ | teaspoon | Ground Allspice |
| ⅓ | cup | Butter -- melted |
| 1 | Egg -- beaten | |
| 1 | teaspoon | Vanilla Extract |
| 1 | cup | Milk, Or 1 Cup Sour Cream |
| ⅔ | cup | Fresh Peaches Or Apricots -- |
| Peeled and chopped | ||
Directions
Preheat oven to 400 F. Combine sifted flour with dry ingredients and sift twice more. Stir melted butter, beaten egg, and vanilla into milk or sour cream. Add to flour mixture, stirring just enough to moisten. Add chopped peaches or apricots. Stir only until mixed.
Batter should look lumpy. Fill greased muffin cups ⅔ full. Bake for 25 mins or until golden brown. Yield: 10 to 12 muffins.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-09-95 (24) Homecook