Peachy muffins

Yield: 18 Muffins

Measure Ingredient
1 cup Wheat bran cereal
1 cup Orange or apple juice juice
1 teaspoon Baking soda
1 cup Nonfat buttermilk
1 cup Quick oats (uncooked)
1 cup Dried peaches, chopped
1 cup Raisins
½ cup Whole wheat flour
½ cup All-purpose flour
⅓ cup Sweet 'n Low (4 packets)
½ teaspoon Salt (opt)
\N \N Vegetable spray

Combine cerel and juice in bowl. Dissolve baking soda in buttermilk, mix.

Add buttermilk, oats, and remaining ingredients to cereal and stir until well moistened. Coat muffin pans with cooking spray, filling ⅔ full.

Preheat oven to 375 degrees and bake for 20 minutes.

Yield: 18-20 muffins, approximately 120 calories each.

Source: The Indiana Bed & Breakfast Association Cookbook, Publick House/formatted for MM by B.A. Cleaver.

Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999

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