Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Fresh peaches |
| 1 cup | Sugar |
| 2 cups | Water |
| 1 cup | Dry peach wine |
| ¼ cup | Candied ginger root -- |
| \N \N | Finely chopped |
Blanch peaches for one minute. Peel, cut in half, and remove stone. In a large saucepan, combine sugar, water, and wine and bring to a boil. Reduce to simmer. Add peach halves and ginger and simmer until peach halves are tender, about 20 minutes. Serve warm or allow to cool in juice and serve chilled.
Recipe By : Elizabeth Powell From: Stephanie Da Silva
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