Fresh grape salsa with ginger

1 servings

Ingredients

QuantityIngredient
3cupsChilean seedless red or green grapes; roughly chopped or
; quartered
cupFinely chopped red onion
2tablespoonsChopped cilantro
2tablespoonsLime juice
teaspoonSugar; (or to taste)
1teaspoonBalsamic vinegar; up to 2
1Clove fresh garlic; finely chopped
1teaspoonGrated fresh ginger; (or 1/4 teaspoon
; powdered)
¼teaspoonSalt; (optional)

Directions

Combine all ingredients in a bowl and chill at least two hours before serving. Makes about 3½ cups. Good with chicken, fish, beef or pork.

Fruit salsas are best when freshly made, but they will keep up to 48 hours in the refrigerator.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.