Peach crumb cobbler

Yield: 1 Servings

Measure Ingredient
2 cups Fresh peaches; sliced
⅓ cup Graham cracker crumbs
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
2 teaspoons Low-calorie margarine

Peach cobbler is a great summertime dessert.

Preheat oven to 350øF. Place the sliced peaches in the bottom of an 8x8x2-inch baking pan. In a small mixing bowl, combine the graham cracker crumbs, cinnamon and nutmeg; mix well.

Gradually blend in margarine and sprinkle mixture over peaches. Bake uncovered for 25 to 30 minutes. Remove from the oven and let cool slightly before serving.

Posted to Bakery-Shoppe Digest V1 #454 by fundwell@... on Dec 15, 1997

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