Peach crumb pie

Yield: 3 servings

Measure Ingredient
3 tablespoons All purpose flour
⅓ cup Sugar
½ teaspoon Cinnamon
3 cups Peaches, peeled and sliced
1 Pie crust shell
Topping
½ cup Brown sugar
⅓ cup All purpose flour
⅓ cup Rolled oats
2 tablespoons Butter, softened

Preheat oven and baking sheet to 375 degrees. In a large bowl, combine flour, sugar and cinnamon; stir in peaches and toss to coat well. Pour mixture into pie crust. For topping, in a small bowl, combine brown sugar, flour and rolled oats. Cut in butter until crumbly. Sprinkle topping over pie. Bake on preheated baking sheet for 40 minutes or until golden brown. Serve warm or cold. Randy Rigg Submitted By RANDY RIGG On 10-10-95

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