Oatie peach crumble
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Peaches or nectarines, |
| Unpeeled; sliced | ||
| ½ | cup | Sugar |
| 1½ | tablespoon | Cornstarch |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Vanilla |
| 1 | tablespoon | Lemon juice |
| Oat topping; (recipe below) | ||
Directions
Recipe by: Best of Sunset Light & Healthy Cook Book-ISBN 0-376-0242-3 Preparation Time: 1:00
Gently stir together peaches, sugar, cornstarch, nutmeg, vanilla, and lemon juice. Spoon into a 2-qt baking pan.
Prepare Oat Topping and sprinkle over peach mixture. Bakes on middle rack of a 375 F oven until fruit is bubbling and topping is golden (about 40 mins). Serve warm or at room temperature. Makes 6 servings.
OAT TOPPING: Stir together ½ cup each rolled oats and all-purpose flour and ¼ cup firmly packed brown sugar. With a pastry blender or 2 knives, cut in ¼ cup cold margarine, cut into small pieces, until mixture resembles coarse crumbs.