Tangy chickpea salad

Yield: 1 Servings

Measure Ingredient
1 can Drained rinsed chickpeas
Green onion; chopped very small
Celery; chopped very small
Radish; chopped very small
Red pepper; chopped very small
Red or white onion; chopped very small
Carrot; chopped very small

VEGIES

Recently I picked up a boxed salad at a healthfood store. They write all the ingredients on the box top--it was so good I made one up. Sorry no proportions, but it isn't difficult to put together.

You could omit any or add your own vegie choices.

I made up a dressing that was more clear looking than mayo. looking. I used from their ingredient list the following: Umeboshi vinegar, brown rice vinegar, lemon and a little nayonaise (the fatfree one).

Posted to fatfree digest by <BHATPHOACC@...> on Jun 3, 1998

Similar recipes