Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Drained rinsed chickpeas |
| \N \N | Green onion; chopped very small |
| \N \N | Celery; chopped very small |
| \N \N | Radish; chopped very small |
| \N \N | Red pepper; chopped very small |
| \N \N | Red or white onion; chopped very small |
| \N \N | Carrot; chopped very small |
VEGIES
Recently I picked up a boxed salad at a healthfood store. They write all the ingredients on the box top--it was so good I made one up. Sorry no proportions, but it isn't difficult to put together.
You could omit any or add your own vegie choices.
I made up a dressing that was more clear looking than mayo. looking. I used from their ingredient list the following: Umeboshi vinegar, brown rice vinegar, lemon and a little nayonaise (the fatfree one).
Posted to fatfree digest by <BHATPHOACC@...> on Jun 3, 1998