Tangy salad

Yield: 1 Servings

Measure Ingredient
1½ cup Diced unpeeled red apples
1½ cup Diced peeled cucumbers
½ teaspoon Salt
1 dash Pepper
¼ cup Pineapple or lemon juice
⅓ cup Mayonnaise or salad dressing
¼ cup Pecan pieces
\N \N Lettuce pieces or shredded

from: Marye Dahnke Salad Book

Season the apples and cucumbers with salt and pepper, and sprinkle with the pineapple or lemon juice. Add the Mayonnaise or salad dressing and pecans and toss together with lettuce Posted to JEWISH-FOOD digest V96 #77 Date: Wed, 13 Nov 1996 15:43:47 -0500 From: LeiG@...

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