Tangy salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Diced unpeeled red apples |
| 1½ | cup | Diced peeled cucumbers |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| ¼ | cup | Pineapple or lemon juice |
| ⅓ | cup | Mayonnaise or salad dressing |
| ¼ | cup | Pecan pieces |
| Lettuce pieces or shredded | ||
Directions
from: Marye Dahnke Salad Book
Season the apples and cucumbers with salt and pepper, and sprinkle with the pineapple or lemon juice. Add the Mayonnaise or salad dressing and pecans and toss together with lettuce Posted to JEWISH-FOOD digest V96 #77 Date: Wed, 13 Nov 1996 15:43:47 -0500 From: LeiG@...