Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | Pineapple chunks |
20 ounces | Juice drained and reserved |
1 pack | Instant vanilla pudding mix |
3⅜ \N | Ounces |
¼ cup | Dry orange-flavored instant |
\N \N | Breakfast drin |
1 can | Mandarin oranges -- 11 |
\N ounce | Drained |
1 can | Fruit cocktail -- 16 ounces |
\N \N | Drained |
2 eaches | Bananas -- sliced |
2 eaches | Apples |
\N \N | Or pears, cut into chunks |
1 cup | Fresh strawberries -- sliced |
\N \N | Optronal |
In a small bowl, combine reserved pineapple juice, pudding mix and breakfast drink; set aside. In a large bowl, combine all the fruit.
Fold juice mixture into fruit. Refrigerate before serving. Yield: 6-8 servings
Recipe By : Taste of Home