Tangy frult salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pineapple chunks |
| 20 | ounces | Juice drained and reserved |
| 1 | pack | Instant vanilla pudding mix |
| 3⅜ | Ounces | |
| ¼ | cup | Dry orange-flavored instant |
| Breakfast drin | ||
| 1 | can | Mandarin oranges -- 11 |
| ounce | Drained | |
| 1 | can | Fruit cocktail -- 16 ounces |
| Drained | ||
| 2 | eaches | Bananas -- sliced |
| 2 | eaches | Apples |
| Or pears, cut into chunks | ||
| 1 | cup | Fresh strawberries -- sliced |
| Optronal | ||
Directions
In a small bowl, combine reserved pineapple juice, pudding mix and breakfast drink; set aside. In a large bowl, combine all the fruit.
Fold juice mixture into fruit. Refrigerate before serving. Yield: 6-8 servings
Recipe By : Taste of Home