Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Nonfat mayonnaise |
| 2 tablespoons | Orange juice |
| 2 tablespoons | Red wine vinegar |
| 2 teaspoons | Honey |
| 2 teaspoons | Dijon mustard |
| 2 teaspoons | Prepared horseradish |
Combine all of the ingredients in a small bowl, and stir with a wire whisk until blended. Yield: ½ cup (serving size: ¼ cup).
Per serving: 54 Calories; less than one gram Fat (4% calories from fat); 0g Protein; 14g Carbohydrate; 0mg Cholesterol; 353mg Sodium Recipe by: Cooking Light, Nov/Dec 1994, page 187 Posted to recipelu-digest by Terry Pogue <tpogue@...> on Mar 1, 1998