Tangy dressing

Yield: 2 Servings

Measure Ingredient
3 tablespoons Nonfat mayonnaise
2 tablespoons Orange juice
2 tablespoons Red wine vinegar
2 teaspoons Honey
2 teaspoons Dijon mustard
2 teaspoons Prepared horseradish

Combine all of the ingredients in a small bowl, and stir with a wire whisk until blended. Yield: ½ cup (serving size: ¼ cup).

Per serving: 54 Calories; less than one gram Fat (4% calories from fat); 0g Protein; 14g Carbohydrate; 0mg Cholesterol; 353mg Sodium Recipe by: Cooking Light, Nov/Dec 1994, page 187 Posted to recipelu-digest by Terry Pogue <tpogue@...> on Mar 1, 1998

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