Patty ann's scotch shortbread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
2 c Flour
¼ ts Salt
¼ ts Baking Powder
½ c 4X Sugar
1 c Butter
Refrigerator. Oven 325=B0 F.
Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix butter and sugar until creamy.
Add sifted dry ingredients. Chill until easy to handle.
Roll out to ¼" inch thickness on lightly-floured board or wax paper. Cut into desired shapes. (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325=B0 F. for 10-15 minutes.
Cookies may be sprinkled= with colored sugars if desired before baking.
~ - - - - - - - - - - - - - - - - - Recipe By : Patty Ann Spalding From: Bill Spalding <billspa@...