Dilly vegetable dip

Yield: 8 Servings

Measure Ingredient
1 pack (3-oz) cream cheese; softened
1 carton (8-oz) sour cream
1 cup Mayonnaise
½ cup Chopped green onions
1 pack Ranch-style salad dressing mix
2 tablespoons Lemon juice
1 teaspoon Seasoned salt
¼ teaspoon Dill weed

Mix first 3 ingredients until well blended. Add other ingredients & stir well. Refrigerate. Serve with raw carrots, celery, squash, cauliflower, etc.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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