Dilly vegetable dip
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (3-oz) cream cheese; softened |
1 | carton | (8-oz) sour cream |
1 | cup | Mayonnaise |
½ | cup | Chopped green onions |
1 | pack | Ranch-style salad dressing mix |
2 | tablespoons | Lemon juice |
1 | teaspoon | Seasoned salt |
¼ | teaspoon | Dill weed |
Directions
Mix first 3 ingredients until well blended. Add other ingredients & stir well. Refrigerate. Serve with raw carrots, celery, squash, cauliflower, etc.
MRS. STEVE TONEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .