Parmesan potato crisp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Salad dressing |
| 5 | cups | Thin unpeeled potato slices |
| ¾ | cup | Grated parmesan cheese |
| Pepper; optional | ||
Directions
Generously brush 9inch pie plate with salad dressing. Dry potato slices on paper towel. Arrange one layer of potatoes, edges slightly overlapping, on bottom of pie plate. Brush generously with salad dressing; sprinkle generously with cheese. Repeat layers, sprinkling occasionally with pepper.
Bake at 400, 30 minutes or until potatoes are tender. Immediately invert onto serving plate. Cut into wedges to serve.
Prep Time: 10 minutes Baking time: 1 hour Busted by Gail Shermeyer 4paws@...
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on May 02, 1998