Yield: 4 servings
Measure | Ingredient |
---|---|
2 \N | Baked potatoes |
1 tablespoon | Grated parmesan cheese |
½ teaspoon | Dried thyme |
¼ teaspoon | Paprika |
Slice baked potatoes into long wedges. Place on a large baking sheet, coat with nonstick spray and sprinkle the cheese, thyme, and paprika. Bake at 450 F for 15 to 20 minutes, or until crisp and golden brown.
Serves 4. Per serving: 67 cal, 09g fat, 35mg sodium.
Recipe by: Prevention Magazine, February 1999, page 128 Posted to EAT-LF Digest by Kathleen <schuller@...> on Mar 28, 1999, converted by MM_Buster v2.0l.