Parmesan oven fries
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Baked potatoes | |
| 1 | tablespoon | Grated parmesan cheese |
| ½ | teaspoon | Dried thyme |
| ¼ | teaspoon | Paprika |
Directions
Slice baked potatoes into long wedges. Place on a large baking sheet, coat with nonstick spray and sprinkle the cheese, thyme, and paprika. Bake at 450 F for 15 to 20 minutes, or until crisp and golden brown.
Serves 4. Per serving: 67 cal, 09g fat, 35mg sodium.
Recipe by: Prevention Magazine, February 1999, page 128 Posted to EAT-LF Digest by Kathleen <schuller@...> on Mar 28, 1999, converted by MM_Buster v2.0l.