Yield: 1 Servings
|6 tablespoons||Butter or margarine, melted|
|3 tablespoons||Grated Parmesan Cheese|
|8 mediums||Unpeeled red potatoes (about 3#), halved lengthwise|
PARMESAN BAKED POTATOES is an easy, quick-to-fix side dish. And it tastes great, too! The potatoes are meltingly soft, inside, with a crisp, golden flavorful exterior. I've made them often and am always asked for the recipe. I have Ruth Seitz of Columbus Junction, Iowa, to thank for the recipe. Do try it:
Pour butter into a 13" x 9" baking pan. Sprinkle Parmesan cheese over butter. Place potatoes, with cut side down, over cheese. Bake, uncovered, at 400-degrees for 40-45 minutes, or until tender.
Yield: 8 servings
Posted to Recipe Archive - 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: pmakolon@...