Parmesan mashed potatoes

Yield: 4 Servings

Measure Ingredient
1½ cup Milk
¼ teaspoon EACH salt and pepper
2⅔ cup Frozen mashed potatoes
1 tablespoon Butter or margarine
¼ cup Freshly grated parmesan
\N \N Cheese

Heat milk, salt and pepper in a medium saucepan over medium heat until steaming hot, about 6 minutes.

Add potatoes and cook, stirring constantly, until smooth and hot, about 6 minutes. Add butter and cheese; stir until butter melts.

Recipe By : Woman's Day 9-17-96 From: Carol Taillon <taillon@...: Fri, 25 Oct 1996 09:49:54 ~0400 (

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