Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | BUTTER |
| 6 eaches | POTATOES, PARED, QUARTERED |
| ⅓ cup | GRATED PARMESAN CHEESE |
| ⅓ cup | FLOUR, UNSIFTED |
1. IN A PREHEATED 375 F. OVEN, MELT BUTTER IN A JELLY ROLL PAN. TILT PAN TO COAT BOTTOM WELL. SET ASIDE. 2. PEEL POTATOES AND CUT INTO QUARTERS LENGTHWISE. SET ASIDE. IN A LARGE PLASTIC BAG, COMBINE CHEESE, FLOUR, ¼ TEASPOON SALT, AND ¼ TEASPOON PEPPER. ADD POTATOES AND SHAKE TO COAT WELL. PLACE POTATOES INTO THE BAKING DISH AND BAKE FOR 1 HOUR, TURNING MIDWAY THROUGH THE COOKING.