Parmesan duchess potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Janet Newcomer | ||
| 1¾ | cup | Water |
| 2 | tablespoons | Margarine; or butter |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Milk |
| 2½ | cup | Mashed Potato Flakes |
| 2 | tablespoons | Mayonnaise |
| 2 | tablespoons | Parmesan cheese; grated |
| 1 | Egg; slightly beaten | |
| Paprika | ||
Directions
Heat oven to 325F. Grease 15x10x1-inch baking pan. In medium saucepan, combine water, margarine and pepper; bring to a rolling boil. Remove from heat; stir in potato flakes, mayonnaise, cheese and egg with fork until well blended. Pipe or spoon potato mixture into 16 mounds on greased pan; sprinkle lightly with paprika. * Bake for 15 to 20 minutes or until thoroughly6 heated.
*TIP: Recipe can be prepared to this point, covered and refrigerated up to 24 hours. Uncover; bake for 20 to 25 minutes.