Parmesan potato puffs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Baking potatoes; peeled and |
| ¼ | cup | Parmesan cheese; freshly gra |
| 2 | tablespoons | Skim milk |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Ground white pepper |
| ⅛ | teaspoon | Nutmeg |
| ¼ | cup | Frozen egg substitute; thawe |
| Vegetable cooking spray | ||
Directions
Recipe by: Dora Guerra <dguerra@...> Cook potato in boiling water until tender, drain, and mash. Add ¼ c. parmesan cheese and next 4 ingredients; beat at med. speed of mixer just until mixture is smooth. Stir in egg substitute. Pipe or spoon potato mixture into 6 mounds on a baking sheet coated with veg. spray; sprinkle evenly with 1 tbsp. parmesan. Bake potato mounds at 350 degrees for 25 - 30 min. or until lightly browned