Golden parmesan potatoes

Yield: 6 servings

Measure Ingredient
6 \N Potatoes
¼ cup Flour
¼ cup Grated Parmesan cheese
¾ teaspoon Salt
⅛ teaspoon Pepper
\N \N Milk or water
⅓ cup Butter
\N \N Sprinkle of parsley

Preheat oven to 375 degrees. Cut potatoes in quarters. Combine flour, cheese, salt and pepper in a bag. Moisten potatoes with milk or water and shake in bag until evenly coated. Melt butter in 13 x 9-inch pan.

Place potatoes in pan; sprinkle with parsley and bake for about 1 hour, turning once. Serves 6-8. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95

Recipe By : Shirley Weimann, Woodstock, Connecticut From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes

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