Yield: 6 servings
|¼ cup||Grated Parmesan cheese|
|Milk or water|
|Sprinkle of parsley|
Preheat oven to 375 degrees. Cut potatoes in quarters. Combine flour, cheese, salt and pepper in a bag. Moisten potatoes with milk or water and shake in bag until evenly coated. Melt butter in 13 x 9-inch pan.
Place potatoes in pan; sprinkle with parsley and bake for about 1 hour, turning once. Serves 6-8. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95
Recipe By : Shirley Weimann, Woodstock, Connecticut From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes