Yield: 2 servings
|Knob of butter|
Preheat the oven to 225c/425f/Gas 7.
1 Finely grate the parmesan and sprinkle it in 4 heaps on a buttered baking tray. Cook in the oven for 5-6 minutes until crisp and golden.
2 Immediately after taking them out of the oven, slide the crisps off the tray using a palette knife.
3 Place them on a rolling pin so they curl slightly. They will cool very quickly.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.