Potatoes parmesan

Yield: 1 servings

Measure Ingredient
2 tablespoons Butter or margarine, melted
1 Fresh Idaho potato, sliced
¼ Inch thick
6 Buttery flavored crackers, crushed
¼ cup Grated Parmesan cheese
1 teaspoon Garlic powder
½ teaspoon Salt
½ teaspoon Paprika
⅛ teaspoon Pepper

In medium bowl toss butter and potatoes to coat. In small bowl combine remaining ingredients and coat potatoes with mixture. In 9-inch microwave-safe pie plate arrange coated potatoes in single layer; sprinkle with any remaining crumb mixture. Cook on High 4 to 6 minutes or until potatoes are tender, turning dish once. Makes 2 snack servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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