Potatoes parmesan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine, melted |
| 1 | Fresh Idaho potato, sliced | |
| ¼ | Inch thick | |
| 6 | Buttery flavored crackers, crushed | |
| ¼ | cup | Grated Parmesan cheese |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| ⅛ | teaspoon | Pepper |
Directions
In medium bowl toss butter and potatoes to coat. In small bowl combine remaining ingredients and coat potatoes with mixture. In 9-inch microwave-safe pie plate arrange coated potatoes in single layer; sprinkle with any remaining crumb mixture. Cook on High 4 to 6 minutes or until potatoes are tender, turning dish once. Makes 2 snack servings.
From the files of Al Rice, North Pole Alaska. Feb 1994