Potatoes parmesan
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter or margarine, melted |
1 | Fresh Idaho potato, sliced | |
¼ | Inch thick | |
6 | Buttery flavored crackers, crushed | |
¼ | cup | Grated Parmesan cheese |
1 | teaspoon | Garlic powder |
½ | teaspoon | Salt |
½ | teaspoon | Paprika |
⅛ | teaspoon | Pepper |
Directions
In medium bowl toss butter and potatoes to coat. In small bowl combine remaining ingredients and coat potatoes with mixture. In 9-inch microwave-safe pie plate arrange coated potatoes in single layer; sprinkle with any remaining crumb mixture. Cook on High 4 to 6 minutes or until potatoes are tender, turning dish once. Makes 2 snack servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Related recipes
- Baked parmesan chicken
- Broccoli parmesan
- Cauliflower parmesan
- Cheddar parmesan potatoes
- Golden parmesan potatoes
- Hamburger parmesan
- Herbed parmesan bread
- Hot parmesan potato salad
- Mushroom parmesan
- Mushrooms parmesan
- Parmesan baked potatoes
- Parmesan bread
- Parmesan cheese
- Parmesan cheese sauce
- Parmesan crackers
- Parmesan fish
- Parmesan mashed potatoes
- Parmesan potatoes
- Parmesan rolls
- Parmesan turkey