Yield: 24 Servings
|2 cups||Potato peelings, with flesh|
|2 tablespoons||Unsalted butter|
Preheat oven to 450 degrees F. Place skins on lightly oiled or buttered baking sheet. Dot with butter. Bake until skins are quite golden and crisp (about 20 minutes). Drain on paper towels and serve immediately.
Makes about 6 dozen potato "crisps." Recipe By : The California Culinary Academy File