Parmesan potato casserole
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Med. potatoes, peeled and quartered | |
| ½ | cup | Butter |
| 1 | cup | Milk |
| 3 | larges | Eggs, lightly beaten |
| ½ | cup | Grated Parmesan |
| ¼ | cup | Chopped parsley |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Heat oven to 350 degrees. Lightly grease a shallow 3 qt. baking dish.
Cook potatoes in water to cover 15-20 min. until tender. Drain well and return potatoes to pot.
Add butter to potatoes and mash until butter melts. Add milk, eggs, cheese, parsley, salt and pepper and mash until smooth. Spoon into prepared dish.
At this point, it can be refrigerated. Bring to room temp. before baking.
Bake uncovered 45-50 minutes until puffed and golden.
Makes about 12 servings. Per serving: 204 cal, 6 g pro, 22 g car, 11 g fat, 357 mg sod. Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 07-29-93 (08:39) Number: 59137 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING