Baked potato crisp

1 Servings

Ingredients

QuantityIngredient
2Baking potatoes; about 1/2-3/4 esch;unpeeled and well scrubbed
1tablespoonCranola oil or cooking spray
Salt and freshly pepper
1teaspoonChopped fresh chives; optional
1teaspoonChopped fresh parsley; optional

Directions

Source: Willians Sonoma (good Cooking) Preheat an oven to 400F. Oil 2 nonstick baking sheets with spray or oil.

Cut the potatoes into slices ⅛ inch tick. Place the potatoes in a bowl and toss with the oil to coat evenly, or coat with spray. Seasson to taste with soat and pepper. Place on the prepared baking sheets. Bake until crisp and browned, 20-25 minutes. Transfer to serving dish and toss with the chives and parsley is desired. Taste and adjust the seasoning. Serve immediately.

Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Feb 20, 1998