Pan broiled flank steak salsa salad

Ingredients

Directions

10 oz flank steak

: Kosher salt

: Salsa, commercial or : homemade

: Fresh lime juice

: Lovely mixed greens lightly : dressed with vinaigrette : Chopped cilantro

: Some red bell pepper cut : into ¼ inch dice for= : garnish

Heat a black iron skillet until very hot; add some Kosher salt. Add the flank steak and saute, without stirring for 2 to 3 minutes. Turn over and pan broil for another 4 minutes or until rare.

Cut the steak, on the bias, into very thin strips, across the grain and toss, while still warm with some salsa and fresh lime juice; season with salt.

Make a wreath of the greens on a plate, mound the salsa steak in the center and garnish with chopped red pepper and cilantro, if you wish.

Yield: 2 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600 From: Meg Antczak <meginny@frontiernet.