Yield: 8 Servings
|1 cup||V8 Vegetable Juice|
|½ cup||Orange marmalade|
|1 tablespoon||Dijon-style mustard|
In 1½ quart saucepan, combine "V8" juice, marmalade and mustard.
Over medium-high heat, heat to boiling. Reduce heat to low; cook 10 minutes or until sauce thickens, stirring often. Use sauce to baste chicken, pork chops or turkey cutlets during the last few minutes of broiling or grilling. Makes about 1 cup sauce.