Yield: 6 Servings
|2 tablespoons||Lemon juice|
|2 tablespoons||Red wine vinegar|
|2 tablespoons||Worcestershire sauce|
|½ cup||Dijon mustard|
|1 teaspoon||English dry mustard|
|Salt and white pepper to taste|
Combine lemon juice, wine vinegar, Worcestershire sauce, Dijon mustard, dry mustard, salt and pepper. Blend well. Add mayonnaise slowly. Blend thoroughly. If sauce is too piquant, add more mayonnaise. Serves 6.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .