Orange or vanilla sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | tablespoons | Flour |
| 1 | Orange rind and juice | |
| 2 | cups | Boiling water |
| 2 | tablespoons | Butter or butter substitute |
| ¼ | teaspoon | Salt |
Directions
Combine sugar, salt, and flour. Add water slowly, stirring constantly. Cook over hot water, stirring constantly, 8 minutes. Add orange juice and rind, and butter. Stir until blended. Serve with steamed or baked puddings. For vanilla sauce, use 1 teaspoon vanilla instead of the juice and rind of orange.
Grace Viall Gray, Glen Ellyn, IL.