Orange-lemon sauce

4 Servings

Quantity Ingredient
½ cup Sugar
2 tablespoons Cornstarch
½ cup Orange juice
2 tablespoons Lemon juice
1 cup Water
2 tablespoons Margarine
⅛ teaspoon Salt

Mix all ingredients together thoroughly: cook, stirring constantly until thick. This is an old family recipe. Very good served on loaf cake.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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