Orange-lemon sauce
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Sugar |
2 | tablespoons | Cornstarch |
½ | cup | Orange juice |
2 | tablespoons | Lemon juice |
1 | cup | Water |
2 | tablespoons | Margarine |
⅛ | teaspoon | Salt |
Directions
Mix all ingredients together thoroughly: cook, stirring constantly until thick. This is an old family recipe. Very good served on loaf cake.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .