Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Orange juice concentrate thawed |
| ½ tablespoon | Wine vinegar |
| ½ tablespoon | Honey |
| ¼ teaspoon | Dry mustard |
| ⅛ teaspoon | Salt |
| ⅓ cup | Safflower or sunflower oil |
Combine ingredients and whisk until emulsified. Makes ½ cup, enough for 4. For Creamy Orange Honey Mustard Dressing add 2 tablespoons lemon juice, ¼ cup yogurt and 1 tablespoon mayonnaise to **¼** cup of above dressing. Toss with DRY, mixed, chilled 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini