Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Mayonnaise |
| 2 tablespoons | Prepared mustard |
| 1 teaspoon | Poppy seed |
Mix ingredients together by hand. Let stand 1 hour. Good for steak fondue.
MRS NAOMI COOKE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .