Yield: 6 servings
Measure | Ingredient |
---|---|
3 \N | Oranges, pared and sliced |
2 \N | Avocados, sliced |
6 \N | Thin slices red onion, |
⅓ cup | Vegetable oil |
1 teaspoon | Grated orange peel |
¼ cup | Orange juice |
2 tablespoons | Sugar separated Into rings |
\N \N | Salad greens |
2 tablespoons | Lemon juice |
½ teaspoon | Dry mustard |
¼ teaspoon | Salt |
ORANGE DRESSING
Arrange oranges, avocados and onion on salad greens on 6 salad plates.
Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER SERVING.ORANGE DRESSING Shake all ingredients in tightly covered container.