Orange-avocado salads

Yield: 6 servings

Measure Ingredient
3 \N Oranges, pared and sliced
2 \N Avocados, sliced
6 \N Thin slices red onion,
⅓ cup Vegetable oil
1 teaspoon Grated orange peel
¼ cup Orange juice
2 tablespoons Sugar separated Into rings
\N \N Salad greens
2 tablespoons Lemon juice
½ teaspoon Dry mustard
¼ teaspoon Salt

ORANGE DRESSING

Arrange oranges, avocados and onion on salad greens on 6 salad plates.

Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER SERVING.ORANGE DRESSING Shake all ingredients in tightly covered container.

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