Yield: 1 Servings
Measure | Ingredient |
---|---|
\N litre | Head lettuce; torn into pieces, (I use a soft \"butter\" lettuce, or romaine) |
1 \N | Purple onion; thinly sliced, (or other if not available) |
2 cans | Mandarin Oranges; drained, (11oz cans) |
1 \N | Or 2 Avocados; peeled and sliced |
4 ounces | Flaked almonds |
¼ cup | Oil |
¼ cup | Vinegar |
1 tablespoon | Lemon juice |
2 tablespoons | Sugar; (or substitute) |
½ teaspoon | Salt |
½ teaspoon | Dry mustard |
\N \N | Few drops of Tabasco |
DRESSING
SOURCE: THE NEW MYRNA ROSEN COOKBOOK Combine all salad ingredients. Blend all dressing ingredients well, preferably in a processor. Pour over salad.............and enjoy, enjoy !! Posted to JEWISH-FOOD digest by "nicole kirshenbaum" <nicolek@...> on Jun 6, 1998