Yield: 6 -8 servin
| Measure | Ingredient |
|---|---|
| 1 large | Pink grapefruit (or 1 cup canned grapefruit sections) |
| 2 larges | Navel oranges |
| 1 cup | Green grapes |
| ½ cup | Salad oil |
| ¼ cup | Lemon juice or vinegar |
| 1 teaspoon | Paprika |
| ½ cup | Pomegranate seeds (optional) |
| 3 cups | Mixed salad greens |
| 2 \N | Avocados |
| ⅓ cup | Walnuts, chopped |
| ½ teaspoon | Salt |
| ½ teaspoon | Dry mustard |
DRESSING
Section grapefruit and oranges; set aside. Wash grapes and drain well. Remove seeds from pomegranate; set aside. In lrg salad bowl or on individual salad plates, arrange salad greens. Top with orange and grapefruit sections. Peel and slice avocado. Arrange avocado slices over citrus fruits. Sprinkle with grapes, pomegranate seeds and walnuts. To prepare dressing, combine all ingredients in a glass jar or small mixing bowl. Shake dressing well before serving with salad.
Submitted By FLEURETTE DELISLE On 02-06-95