Avocado orange salad with basil
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Oranges; peeled & sectioned | |
| 2 | Avocados; sliced lengthwise | |
| 20 | Black olives; chopped | |
| ½ | cup | Basil; shredded |
| ½ | Red onion; thinly sliced | |
Directions
Prepare all the ingredients but don't peel the avocado until right before assembling the salad. Arrange the orange sections, avocado slices, onion and olives on a large serving platter or individual plates. Sprinkle with the basil. Drizzle with a bottled oil and vinegar dressing. One serving (including dressing) is 210 calories and 18 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95