Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Head lettuce; torn in bite sized pieces |
| 1 small | Cucumber; thinly sliced |
| 2 tablespoons | Green onions; sliced |
| 1 \N | Avocado; seeded, peeled and sliced |
| 1 can | (11-oz) mandarin oranges; drained |
| ¼ cup | Orange juice |
| ½ cup | Salad oil |
| 2 tablespoons | Sugar |
| 2 tablespoons | Red wine vinegar |
| 1 tablespoon | Lemon juice |
| ¼ teaspoon | Salt |
DRESSING
From: Sybil Walker <swalker@...> Date: Mon, 1 Jul 1996 09:29:01 EST In a large salad bowl, combine lettuce, cucumber, avocado, mandarin oranges, and green onion. In a separate container, combine dressing ingredients. Cover dressing tightly and shake well. Just before serving, pour dressing over salad. Toss lightly. Serves 8.
EAT-L Digest 30 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .