Orange avocado salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange juice |
| ¼ | cup | Vegetable oil |
| 2 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Grated orange peel |
| ¼ | teaspoon | Salt |
| 1 | medium | Head iceberg lettuce; torn |
| 2 | cups | Red leaf lettuce; torn |
| 1 | medium | Ripe avocado; peeled and sli |
| ¼ | cup | Orange juice |
| 1 | Cucumber; sliced | |
| ½ | medium | Red onion; thinly sliced int |
| 11 | ounces | Mandarin oranges; drained |
Directions
DRESSING
SALAD
Recipe by: TASTE OF HOME In a jar with tight-fitting lid, combine dressing ingredients; shake well. Chill. Just before serving, toss greens in a large salad bowl. Dip the avocado slices into orange juice; arrange over greens (discard remaining juice). Add cucumber, onion and oranges. Serve with dressing.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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