Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Orange juice |
| ¼ cup | Vegetable oil |
| 2 tablespoons | Red wine vinegar |
| 1 tablespoon | Sugar |
| 1 teaspoon | Grated orange peel |
| ¼ teaspoon | Salt |
| 1 medium | Head iceberg lettuce; torn |
| 2 cups | Red leaf lettuce; torn |
| 1 medium | Ripe avocado; peeled and sli |
| ¼ cup | Orange juice |
| 1 \N | Cucumber; sliced |
| ½ medium | Red onion; thinly sliced int |
| 11 ounces | Mandarin oranges; drained |
DRESSING
SALAD
Recipe by: TASTE OF HOME In a jar with tight-fitting lid, combine dressing ingredients; shake well. Chill. Just before serving, toss greens in a large salad bowl. Dip the avocado slices into orange juice; arrange over greens (discard remaining juice). Add cucumber, onion and oranges. Serve with dressing.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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