Yield: 8 servings
|4 pounds||Pork loin roast|
|¼ cup||Apple juice|
|3 tablespoons||Brown sugar|
|1 teaspoon||Ginger; ground|
Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well.
Core and quarter apples. Place apple quarters in bottom of crockpot.
Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low 10-12 hours, until done.
Source: _Rival Crock-Pot Cooking_ Shared by Pattye Zensen From: Michele Stewart Date: 01-27-95 Submitted By GRANT AMES On 07-04-95