Avocado & orange salad with walnuts

Yield: 2 servings

Measure Ingredient
¼ cup Walnuts, chopped
1 small Sweet orange, sectioned
½ medium Firm ripe avocado, diced
1½ tablespoon Walnut oil -=OR=-
Peanut oil
½ tablespoon Lemon juice -=OR=-
Lime juice, to taste
½ cup Turnip, diced
Red leaf lettuce, torn, as needed
½ teaspoon Mint
½ teaspoon Honey
Black pepper, to taste


Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool.

Combine salad ingredients in a serving bowl & toss with the walnuts.

In a small bowl, stir together the dressing ingredients. Pour over the salad & toss to coat. Serve at once.

Nava Atlas, "Vegetarian Celebrations" Submitted By MARK SATTERLY On 02-01-95

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