Yield: 12 Servings
|1 pack||(3-oz) cream cheese|
|1 pack||(small) apricot gelatin|
|1 can||Fruit cocktail with juice|
|1 can||Apricots; drained|
|1 carton||(9-oz) cool whip|
Mix cream cheese and dry gelatin with a fork. Add enough water to juice from apricots to make two to three cups; bring to boil. Pour boiling mixture over gelatin and cheese mixture. Let cool and then add fruit cocktail and chopped apricots. Let it get cold and fold in Cool Whip.
Refrigerate until set. Serves
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .