Orange and olive salad

4 servings

Ingredients

QuantityIngredient
6Oranges; Seville variety
2Lemons; Meyer preferred
4Icicle radishes
2bunchesBaby watercress
12Black olives; pitted, sliced
½Red onion; sliced paper thin
10Mint leaves; cut chiffonade
Juice of 1 lemon
½teaspoonCumin
½teaspoonCayenne pepper
4tablespoonsExtra-virgin olive oil
Salt; to taste
Freshly-cracked black pepper; to taste

Directions

Zest, peel and segment oranges and lemons and set aside zest. Slice radishes into paper thin rounds and set aside. Toss oranges, lemon and watercress together in a bowl and arrange on a large plate. Arrange olives around perimeter, sprinkle with onions, toss mint around border and dress with lemon juice, cumin, cayenne and olive oil. Sprinkle with salt and cracked black pepper. Serve. This recipe yields 4 servings.

Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B07 broadcast 06-02-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

06-08-1998

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.