Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Curd black olives -- chopped |
| 6 tablespoons | Olive oil |
| 1 teaspoon | Garlic -- minced |
| 1 teaspoon | Sugar |
| ¼ cup | Lemon juice |
| \N \N | Salt and pepper |
| 2 \N | Avocados -- cut in 6 wedges |
| 2 \N | Oranges -- peeled & in segments |
| ½ \N | Red onion -- thinly sliced |
| ½ \N | Head romaine lettuce -- cut into thin strips |
In a small bowl, make the dressing: whisk together the chopped olives, olive oil, garlic, sugar, lemon juice, salt and pepper. In a large bowl, combine the avocados, orange segments and onion. Pour the olive dressing over the avocado mixture and toss lightly. Serve on a bed of the cut romaine.
Recipe By : Big Flavors of the Hot Sun From: Meg Antczak Date: 08-21-95 (14:18) (159) Fido: Cooking