Avocado & orange salad

Yield: 4 servings

Measure Ingredient
¼ cup Curd black olives -- chopped
6 tablespoons Olive oil
1 teaspoon Garlic -- minced
1 teaspoon Sugar
¼ cup Lemon juice
Salt and pepper
2 Avocados -- cut in 6 wedges
2 Oranges -- peeled & in segments
½ Red onion -- thinly sliced
½ Head romaine lettuce -- cut into thin strips

In a small bowl, make the dressing: whisk together the chopped olives, olive oil, garlic, sugar, lemon juice, salt and pepper. In a large bowl, combine the avocados, orange segments and onion. Pour the olive dressing over the avocado mixture and toss lightly. Serve on a bed of the cut romaine.

Recipe By : Big Flavors of the Hot Sun From: Meg Antczak Date: 08-21-95 (14:18) (159) Fido: Cooking

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