Orange milk sherbet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Orange juice |
| ¼ | cup | Fresh, frozen, or rind |
| can | Lemon juice | |
| ½ | cup | Granulated sugar |
| 1 | tablespoon | Grated orange |
| 1¾ | cup | Milk |
| ⅛ | teaspoon | Salt, |
Directions
Combine first 4 ingredients; add very slowly to milk, stirring till sugar dissolves. Add salt. Freeze in 2-qt. crank freezer until difficult to turn, using 8 parts crushed ice to 1 part ice-cream salt. Makes 1½ qt. Note: This sherbet may curdle in the making, but when done it's nice and creamy.