Apple cake #1

Yield: 8 Servings

Measure Ingredient
6 Apples; peeled, sliced
6 tablespoons Sugar
1 tablespoon Cinnamon
1 tablespoon Vanilla
1 tablespoon Baking powder
3 cups Flour
2 cups Sugar
1 cup Oil (vegetable; corn, safflower; etc)
4 Eggs

Mix dry ingredients together in small bowl. Mix with apples. Add vanilla.

Let stand. Beat eggs. Blend in oil. Gradually add sugar (These 3 steps can be done with a mixer or by hand, but it is easier to use a mixer!).

Stir in flour until all blended. Fold in apple mixture. Pour into greased bundt or angel cake pan. Bake until toothpick inserted comes out clean.

Bake: 375F 1 hour 15 minutes

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