Yield: 8 Servings
|6 \N||Apples; peeled, sliced|
|1 tablespoon||Baking powder|
|1 cup||Oil (vegetable; corn, safflower; etc)|
Mix dry ingredients together in small bowl. Mix with apples. Add vanilla.
Let stand. Beat eggs. Blend in oil. Gradually add sugar (These 3 steps can be done with a mixer or by hand, but it is easier to use a mixer!).
Stir in flour until all blended. Fold in apple mixture. Pour into greased bundt or angel cake pan. Bake until toothpick inserted comes out clean.
Bake: 375F 1 hour 15 minutes
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .