Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Apples; peeled, sliced |
| 6 tablespoons | Sugar |
| 1 tablespoon | Cinnamon |
| 1 tablespoon | Vanilla |
| 1 tablespoon | Baking powder |
| 3 cups | Flour |
| 2 cups | Sugar |
| 1 cup | Oil (vegetable; corn, safflower; etc) |
| 4 \N | Eggs |
Mix dry ingredients together in small bowl. Mix with apples. Add vanilla.
Let stand. Beat eggs. Blend in oil. Gradually add sugar (These 3 steps can be done with a mixer or by hand, but it is easier to use a mixer!).
Stir in flour until all blended. Fold in apple mixture. Pour into greased bundt or angel cake pan. Bake until toothpick inserted comes out clean.
Bake: 375F 1 hour 15 minutes
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .